Handcrafted Vedic A2 Gir Cow Bilona Ghee
Made strictly using the ancient 5-stage Bilona ritual: whole curd of grass-fed native Gir cows is bi-directionally wooden-churned and slow-simmered over gentle firewood. Rich, golden, and authentically danedar (granular).
Hand-churned on Recent Churn at Sonipat Gaushala, Haryana
Express Delivery to Gurugram by Friday, 18 Oct • Free Gaushala Freight
The 5 Traditional Steps of Bilona Craft
Unlike modern industrial ghee churned directly from chilled dairy cream, authentic Vedic Ghee can only be prepared by culturing pure whole curd and slow churning with wood.
A2 Raw Milk
Cruelty-free milk from indigenous Gir cows, pasture-fed on medicinal herbs.
Earthen Curd
Boiled in brass pots and naturally cultured into thick whole curd overnight in clay matkas.
Wooden Bilona
Bidirectional hand-churning with wooden bilona whisk, separating cultured makkhan.
Slow Fire Cook
Cultured butter is gently simmered over cow-dung cakes and firewood until milk solids brown.
Golden Danedar
Strained through unbleached cotton muslin into heritage glass jars. Danedar texture sets.
Certificate of Analysis (COA)
Every harvest batch undergoes rigorous NABL gas chromatography assays. We test for pure A2 beta-casein genetics, low free fatty acids, zero pesticide residue, and absolute non-adulteration.
DNA verification for 100% indigenous Gir breed
Freshness & shelf-life index (Max: 1.4%)
Measurement of authentic natural Danedar grain
Zero chemical residue guarantee
Nutritional Values
Per 100g of Hand-Churned Danedar A2 Ghee
How to Infuse into Your Daily Dinacharya
Take 1 teaspoon on an empty stomach in warm water to stimulate digestion and lubricate gut lining.
Add half a spoon to warm A2 milk with turmeric and nutmeg at bedtime for sound sleep.
Drizzle generously over hot steaming rotis, khichdi, and dal for enhanced nutrient assimilation.
2 lukewarm drops in each nostril at dawn to nourish mental clarity and respiratory pathways.
Loved Across 12,000+ Indian Households
"Reminds me of my grandmother's churn"
The moment you unscrew the copper lid, the sweet roasted aroma fills the kitchen. The texture is truly granular (danedar) and melts effortlessly on warm rotis. Best A2 ghee I have bought in India.
"Superb digestion & genuine Ahimsa care"
I am lactose sensitive, but pure cultured Bilona ghee has never caused any bloating. Knowing the calves drink their milk first makes every spoonful deeply auspicious.
"Flint glass packaging with zero plastic"
Arrived safely packed in honeycomb parchment with zero bubble wrap or plastic tape. The heavy glass jar looks beautiful on our dining table.
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